Knowledge Base

The CoffeeRate Blog

Evidence-based articles on extraction science, brew methods, and water chemistry for serious coffee professionals.

Coffee extraction in a glass
Extraction Science

Understanding Extraction Yield

Why your TDS meter reading matters more than brew time alone, and how to dial in extraction percentage for repeatable results.

Marcus Holt · Senior Barista Trainer  —  March 2026  —  ≈ 5 min read
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Chemex and V60 side by side
Brew Methods

Chemex vs. V60: A Ratio Analysis

Comparing how filter geometry and drawdown speed affect optimal dose and water volume for each brewer type.

Elaine Farrow · Specialty Coffee Consultant  —  March 2026  —  ≈ 5 min read
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Water pouring over coffee grounds
Water Chemistry

Mineral Content and Brew Ratios

Hard vs. soft water behaves differently during extraction. Understanding mineral balance systematically improves every cup.

Daniel Voss · Water Chemistry Researcher  —  March 2026  —  ≈ 5 min read
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